Hungry to find out what it really takes to open a restaurant? Do you crave learning more about the hottest trends in the restaurant biz? Want to know more about what it takes to be a successful restaurateur? Get details on everything from concept development,lease negotiations and hiring good wait staff and chefs to how to design a hot eatery on a tight budget and maximize cash flowfrom About Guide to Restauranting, Joyce Weinberg.
A cornerstone of America's economy, restaurants are the nation's largest private-sector employers, generating an annual economic impact of $1 trillion. Restaurant.org features news, tools, research, and more to help you run your business.
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